How We Operate For Existing Venues

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1. MEET

Meet with the proprietor and discuss how their business currently operates on a day to day basis.

2. OVERSEE

Oversee a service period to collate information about the operational standards first hand.

3. DEVELOP

Develop a 30-day plan for execution to run over facets of: service, supply chain, training, marketing.

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4. REVISIT

Revisit this plan after 30 days and set goals for the business.